La Merced Barbacua

Yerba Mate La Merced Barbacuá 500 g / 1.1Lb

• La Merced Barbacua is a yerba made with sticks, dried using an artisan technique inherited from the Guarani Indians.
• This drying technique consists of a slow and dedicated process in which the leaves are exposed to the heat of the wood fire for a whole day.
• The flavor of this yerba is smoky and has woody notes.
• Origin: Corrientes, Argentina 

How to prepare:

Fill mate with 1/2 or 3/4 of Yerba 
With your hand, cover the mouth of the mate and shake it upside down for a few seconds. This will redistribute the Yerba. 
Return the mate to its original position, keeping the contents at a 45° angle.
Pour warm water and let it steep.
Enjoy!

• !

BB 02/2026